Baohaus NYC

Posted in Food by Chris on February 24, 2012
What’s better than being reminded of your childhood as you eat? Nothing. While Baohaus might not give you average homeboys out there a reminiscence of your youth — it should at the very least — please your senses as you bob your head to music and fill your belly with Baos. If you have no idea what the hell I’m talking about — in reference to Baos — please shift your eyes further to the right. While Baos come in all shapes and sizes, these Baos are slightly sweet, taco-shaped, and are filled with your choice of protein (except that, sicko). My favorite is the Chairman Bao: braised all natural Berkshire pork belly served with crushed peanut, cilantro, Haus Relish, and Taiwanese red sugar. If you’re afraid of fatty meat, try the Birdhaus Bao which is all natural fried chicken that is brined overnight and served with spicy seasoning salt, cilantro, crushed peanuts, and Taiwanese red sugar. If you like neither, you’re simply un-American. I just had to eat a slice of cheesecake to get my tongue to stop watering. I hope you’re able to go to Baohaus to get yours to stop. Baohaus is located at 238 E 14th St (2nd Ave), just blocks away from the NYU auxiliary rec center. Jai Ho!




Posted in Food by Chris on April 13, 2010
Not to be confused with the Korea (or Corea), Curry-Ya remedies what ails every man… an empty stomach. Offering New York’s finest Japanese curry in their quaint establishment located on 10th Street and 2nd Ave (two blocks from St. Marks and 3rd); Curry-Ya makes up for the modest space by providing a healthy helping delicious of food. The curries come regular, spicy, and extra-spicy but I found the extra-spicy offering produced just barely enough heat for my palette. The entrees range from $9 – $13, an excellent deal considering that extra rice is free (a rarity in today’s economy)  and your curry supply is more or less limit-less, unless your name rhymes with Takeru Kobayashi. Curry-Ya’s menu is tagged with recommendations for those of you that are weary of venturing outside of your normal food boundaries. The recommend dish, which also happens to be pictured: Berkshire Pork Cutlet.

What’s not pictured: me drooling on myself.

A Salt & Battery

Posted in Food by Chris on November 11, 2009
Up near the meatpacking district of NYC lies a brick and mortar gem known as A Salt & Battery. AS&B offers authentic fish and chips (fries for those of you not in the know), brought to you just as they’d serve it across the pond. As if the genius wordplay wasn’t a good enough reason to satiate your curiosity, these guys threw down with Bobby Flay a while back and kicked his Eric Murphy looking ass. The fellows at AS&B offer several types of fish: whiting, haddock, sole, and pollock. They also offer shrimp and scallops as well as other fried goodness. With your order of fish and chips comes a small Solo container full of dipping sauce; and while I’m not sure what exactly it is, I’m absolutely positive that it’s delicious. You can check out their online menu on the A Salt & Battery website, or if you’re in Empire State, stop by and grab a bite to eat.

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